Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts

Sunday, September 27, 2020

You might imagine


a star breaking through night.  Or you might image night holding a star in place.  The rose color is pure Baziotes, and always welcomed.  Although this is not his style of gesturing.  Perhaps it's beets giving up their red to ricotta.  Obviously, the poem waits on the kitchen counter.  

Thursday, April 16, 2020

Ricotta is my new "peanut butter"


and it makes these carrot ribbons with mandoline-sliced raw beets with curry dressing & toasted pistachios quite the uplifting dish.  Especially at this time, colorful nourishing food is what my senses crave.  I'm thinking a recipe is like a blank page and the dish that ensues is what the pen offers paper.  Convoluted, I know.  Color it, the times.   Be well.  Eat good food.  Happy carrot ribbons to all!