Showing posts with label food curmudgeon. Show all posts
Showing posts with label food curmudgeon. Show all posts

Wednesday, May 30, 2012

Amphibrach. Is the rare in English, worthy of the quest?

How is a trinity of syllables like the holy grail? At the end, was the journey worthwhile: that relationship to syllable and silence?


With global markets & shifting population, the once exotic/unknown is now simply pricey. The definition of the ripe is under scrutiny. Is frozen corn, corn? Are tomatoes with little or no taste, tomatoes? This food curmudgeon wants to know.