Many things are two-named. Borlotti are also called cranberry beans. Shell them & be delighted by their quietly speckled white flesh. Meaty & delicious. Just like you wish every poem put in your mouth.
When you cook them, keep their color in your memory. They cook into a nondescript beige, though the taste is anything but nondescript.
Isn't every bean a petite poem waiting to be tasted?
