Showing posts with label Mark Bittman. Show all posts
Showing posts with label Mark Bittman. Show all posts

Tuesday, January 19, 2010

Do you trust, can you follow, are you drawn into a cookbook which does not have color photos of at least a few of the recipes?

Which is to ask -- in our minds do words exist without color, shape, even taste? Are there words which are not springboards to silence? Can such words create a poem? I’d like to hear from you; please email a comment. Thanks.


Returning to cooking, Mark Bittman has authored two brilliantly creative tomes, sans color illustration of any of the dishes. I taste and see every recipes as I thumb through:

How to Cook Everything: Simple Recipes for Great Food, Wiley Publishing, Inc,1998.

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, John Wiley & Sons, Inc., 2007.