Let's place a late harvest salad in context. It's the beginning of October and the heirlooms (tomatoes, of course) are a superb marriage of color and juiciness. So fresh & exquisitely sunset-ish. Just what a fine poem does -- startles gratitude.
Late harvest salad to accompany an avocado
two heirlooms
handful spinach
small handful mix of currants, sunflowers seeds, bits of almond
a fat & flavorful avocado
twists of pepper
cheese would complement
sometimes going without (did she mean going minimal?)makes the dish and/or paper happy
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