Let me set the stage: I was in TJ’s carrying a box of peaches. A woman (let’s call her Margaret) asks if I had bought peaches recently. “No.” She said she was skeptical if they would be good at the end of the season. “Guess I’ll find out.”
Unless you’re in an orchard, you buy fruit without tasting. You select by eye, hand, nose, and prayer. In a bookstore you can sample a poem or two before purchasing that exact book. Folks, that’s how peaches & poems differ.
If anyone runs into Margaret, please fill her in.
How does one prepare late-season peaches? The same as you would full-ripe-on seasonal ones. Perhaps, a tad less drippy-juicy, but delicious.
THEIR
ReplyDeleteGods say choosing the perfect
doesn't make the stars line up
any straighter?
You punch the tighter drum
to make the deeper note
all the braves run
ready to stripe the land
the water is cold at the end of the race
and they dance like fools around the woven
fleece of those they killed
last season
no skins turn ripe once it is over