Chimichurri -- the word itself it a mouthful of joy
Chimichurri -- Argentinian pesto. This time with a twist and not lemon. Made with minced carrot tops. Olive oil, rice vinegar, dried oregano and basil, fennel seed, garlic, black pepper, salt. Toast a slice of baguette, spread goat cheese, top with chimichuri & pomegranate seeds. Have you noticed that color is poem.