Wednesday, September 28, 2011

Roasted. How does roasted poetry taste?

Well if by roasted you mean celebrated, then it's sweet to the ears. If you mean cooked, I haven't a clue.


I've heard that a fine poem is similar to roasted vegetable --especially onions,carrots and parsnips,sliced yams in foil, garlic, & eggplant. Separate or together as in an anthology. As most lists, the roasted veggie one expands as needed. And all, revered & celebrated.

1 comment:

  1. elegant polenta severs ties
    to earth and sky

    a plate upon a table
    so being set apart

    tell me once again
    why we had to go out

    ReplyDelete