Monday, April 29, 2019

One hope doesn't cancel out another hope



The hope to seed and the hope to fruit don't cancel each other out.   Sunflower & tomato:  a fetching combo.  Think of cherry tomatoes & mozzarella  & basil & olive oil & balsamic served on a platter with design of giant sunflower.  Oh, yes, sprinkle some sunflower seeds on the top.  Have you considered that each recipe is in fact a poem waiting to be made.  Waiting to be eaten.

Friday, April 26, 2019

Composite


At least two sides put together.  Not quite the daisy.  More like garlic chives left to their joyous
happening. Great on eggs, in salads, on goat cheese.  Limitations are limited.  Not like the alphabet and the composite of a new petite poem.  And yes, these blooms, edible as is every word composed.

Thursday, April 25, 2019

Tracings & erasures


That's where the plot hangs its hat on.  That's where the spoon rests.  That where the poem begins.

Tuesday, April 23, 2019

With leftovers (inspired by a friend)


Roasted multi-colored potatoes & zucchini with red onions are the bed.  And why can't eggs be pillows?  Sun-filled.  Decorated with French tarragon, of course.  On a square plate of a Paris icon.  Imagine this,  breakfast dwarfs the Eiffel Tower.  I'm rethinking the eggs as petite poems, too.(Thanks, Kim).

Saturday, April 20, 2019

A name is never static


Although you might not suspect the direction it will take.  Nor what it gathers.  How it might reflect more of its journey than you imagined.  Is this a metaphor for friendship & the sharing of food?   Is this the mouth & ears ready to name a poem?  And to edit?  Why not name it yourself.  

Friday, April 19, 2019

Gone


How can such lushness be so fleeting?  Can the taste of a perfect meal exist only in memory? How can unwritten lines of a poem fall like cherry petals?  How can a name slip the tongue?

Thursday, April 18, 2019

A prism seeing itself in the evening



Sometimes you need a title to get the gist.
Sometimes you need to see the entire recipe to get a feel for the dish.
Sometimes you need to read only one line to love a poem.