Wednesday, January 30, 2019

Unexpected



to come across such a wondrous patch.  Luscious clumps of daffodils.  It feels like a planned memorial.  Few other wonders blooming at this time.  Sacred.  Like a meal shared with a stranger. Like a stranger being touched by one of your poems.  Wondrous, indeed.  Hopeful, too.

Narrative without title


Is that possible?  Like a meal without food?  Like a poem never spoken, never danced?  No, this is a narrative sans title but with lots of flavor & flair.

Rain on the way or fashion statement?


No matter the weather, grey is always an upbeat color for dress.  Add a pinch of blue.  Consider this pepper.  Or salt.  With food, a white shallow bowl sirens food like nothing else. Consider squid ink pasta.  By the way, have you written poems with silver ink on black or charcoal paper? Quite dandy.  Somethings warrant repeating.

Saturday, January 26, 2019

Present tense


Of all seasons, Spring is the one in present tense.  Immediate & unfolding.  Makes me think of fava beans.  Makes me want to read Chiyo-ni.

Monday, January 21, 2019

Unformed possibilities


That covers it all -- from meal to paper for poetry.  Yup not much else to say but it's important every once in a while to look up.  Stretch the neck.  If need be, squint.  Look deeply where the moon will be later.  Write that down.

Friday, January 18, 2019

Those secret & unlikely companionships


Who would think Delicata (squash) and tulips would be pals?  Well, just look at this photo; they are on the circle together.  Perhaps, not in the contours you are most familiar, but companions nevertheless.  Makes me think of unlikely companions in a dish.  I've been using fruit in unlikely ways --cold & cooked-- to salads, green and otherwise.  Now, I'm thinking, are there words which are unlikely companions?

Thursday, January 17, 2019

Bark, paper & peeling paint


Trees have color so why shouldn't they have peeling paint? Besides, light splashes trees with color, and bark is amazing -- it's properties & tactile qualities.  I think it's from bark that my love of paper sprung.  And in the kitchen, you ask?  Cinnamon sticks, of course.