Almost as strange as cacti though far easier to eat. And versatile as the taste of a poem. Peppery or mild -- your call.
haiku (and not your usual 5-7-5)
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Friday, October 31, 2014
Tuesday, October 7, 2014
Unruly
Is this an unlikely or unruly salad? If you knew the ingredients
could you then determing unlikely or unruly? In contract,
(Hint: the yelow is fuyu persimmons.)
Full disclosure:
Unruly & Unlikely Non Sequitur Salad #101
raw Russian kale
cut fuyu persimmon
sliced Early Girl tomatoes
walnuts
cooked pork
black pepper
olive olive
(should there be another time: add basil, goat cheese)
Unlikely
friends. haiku on left (recently 11), Kodiak on right.
And in poetry, the unlikely takes the voice & shape
of non sequitur poems. Of this, I am sure at least
when moon visible. And in food, the unlikely
manifests as unusual combinations. The salad
is mostly likely the most non sequitur food I know.
And in poetry, the unlikely takes the voice & shape
of non sequitur poems. Of this, I am sure at least
when moon visible. And in food, the unlikely
manifests as unusual combinations. The salad
is mostly likely the most non sequitur food I know.
Feet
as in walking because you see so much more at ankle-level when you walk than when driving. And feet are pens to pavement/road as feet are the musical instrument to poetry. Who cares? At ankle-level flowers shine
-- immediate & beguiling.
What of cooking, you ask? Lots of edible flowers. But some not. Like mushrooms, be careful. Be doubly cautious -- some poetry is lethal.
-- immediate & beguiling.
What of cooking, you ask? Lots of edible flowers. But some not. Like mushrooms, be careful. Be doubly cautious -- some poetry is lethal.
Friday, October 3, 2014
Non Sequitur
It does not follow
Poems on walls.
Food in poems.
Follow us --
Visit AWE Gallery (678 Portola Drive, SF) Saturdays & Sundays October 4 - Oct 26, 2014, Noon to 5 PM for Non Sequitur: 5 artists, 6 perspectives
Friday, September 26, 2014
Sharing
I have a history of sharing fruit with the kids in my neighborhood. When I was kid. In Jersey. Mostly bananas. Mostly apples. To this day I love sharing fruit. I try not being too agressive about foisting fuyu persimmons on acquaintences. Although I am always pleased to the core when someone takes and eats and says thanks. And in my heart-of-heart, that one would accept another fuyu.
And this, exacly, how I write a poem. And why.
And this, exacly, how I write a poem. And why.
Sunbeam
In four days haiku, the gorgeous and precocious kitty, turns a lovely 11. He is napping upon a sunbeam. I am thinking of soup because cooking makes a poem happen. And cooking, as walking, is a celebration. Is a poem.
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