Wednesday, March 26, 2014

Lilac

First, let's define what kind of lilac.  East Coast tree-type lilac.  Not ceanothus -- prevelant & practical for Native American soap making.  No full-fragrant & purple in nature.

So, what's the connection between lilac and poetry?   Purple passages.  A full fragrance which isn't cloying and evokes the finest of memories.  

Where in San Francisco?  The Arboretum, of course.  Across from the native California section.  Go quickly -- she's in bloom.  Wander through thenative California section and take in the tightly curcled ceanothus bushes.  Enjoy a fully purple day.

Wednesday, February 26, 2014

Blood orange limes

Yes, true limes with the skin and flesh the color of blood oranges.   And yes, the taste also.  How does this relate to poetry?   Occasionally (very) a poem and/or a few words  coalesce into something shockingly new. Shockingly good.   And, yes, memorable.  Sometimes, small as a lime with a fire-red coat.  

Wednesday, February 5, 2014

Kale

Intensely green.   What's a green poem?
Verdant.
Alive.
Nourishing
& very accepting by the mouth

How like a page is a slice of kale. Ruffled, perhaps. Full of ravines like most words.

Friday, January 31, 2014

Limes

The astringent has it place.  Often in demand.  Squeezed on avocado or chicken.  Or the combination.

The astringent in poetry?   A leanness, leaning toward a bite.  Not bitter.  No sarcastic.  A defined line
and minimal.   And, yes, the color:   no complaints, there, especially for those back East.  Perhaps, cold is a subset of astringent?

A shout-out to Mrs. Green for another bag of beautiful, bold limes.

Tulips

To be precise -- orange tipped in yellow, fully-open succumbing to gravity.  Akimbo.

Food?  How beautiful is butternut squash.  Or golden beets.  Or an egg yolk.  Does a poem benefit from being cheerful?  I know a poem is bereft if there is no color.  Black, of course, being the pinnacle.  As mentioned before, don't shy away from red, though.

Cook by color; write by color.

Poke'

As in fresh tuna with soy sauce & sesame & onion & scallions & lettuce leaves to nestle as bowl.   Get the best sashimi-grade tuna and try at home.  Better yet, get a friend to make it.

So, what of poetry?  I'm thinking, what are oiled poems?  Not in covered in petroleum sludge.  No more like a dipping olive oil.  Sometimes buttery.  Sometimes grassy.  Always welcomed.  A light touch; not much needed.  Sometimes a light touch of sesame oil is pure inspiration & necessity.

Shoes

Red, of course.   The connection to poetry?   Every poem benefits from an accent of red, whether explicit or implicit.   And food?   Who doesn't smile at a pomegranate or a red apple or a tomato? Who doesn't love a red sauce?

P.S. Uncertain about ink -- a bit strident, don't you think?