haiku (and not your usual 5-7-5)
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Monday, March 27, 2017
Spiraling into the center of color
there is a deep and rich blankness. Perhaps, void is the word? And yes, the void can be any color you imagine. This latitude of color is similar to a poem and the hue of its words. Salads adhere to this principle, too. Just ask an eggplant. Or a purple cauliflower. Or the red cabbage.
The sound of literacy
Above is a bell (celebrating literacy) from Paolo Soleri's Cosanti studios in New Mexico. I purchased this bell decades ago and only yesterday found a perfect spot for it among stones & sprouts.
Below, is what I imagine the bell hears when someone is reading a book; recalling a recipe; writing a poem.
Labels:
bells and poems and stones,
Cosanti,
Paolo Soleri
Sunday, March 26, 2017
Night is a timepiece on color and other such things
Saturday, March 25, 2017
Imagine the cat as an abstract painting
Yup, here he is. haiku. At least his leg. At the center is the rug. OK, there's a bit of manipulation. Can't you feel the plush fur. Cats and salads are ripe for abstraction. And both very dear in the particulars.
Don't confuse rosemary with heaven
at least the breath of heaven. Precisely, Coleonema pulchrum -- the breath of heaven. But speaking of rosemary, I love its breath, too. What words smell like rosemary? Perhaps, that's the title of a poem. Or perhaps, it's a blink poem. All by itself. Just like an Asian pear sliced is a blink poem of the fruit kingdom. Your mouth agrees, doesn't it?
Labels:
blink poem,
breath of heaven,
rosemary and words
Tuesday, March 21, 2017
Fleeting
Spring is short-lived. Consider: Daphne. Imagine a Spring wreath of Daphne. Delicate & aromatic. Now, think of asparagus and peas. In my book, not much of a leap from vegetables to words. By the way, which words are among the most fleeting? Which words are aromatic?
Spring brings forth the hidden
So like this "salad." What's in it? Leftovers, of course. You wish details? Mahi mahi, beets both red and golden, tomatoes, Opal apples, and the hidden -- string beans. And to finish the details -- lemon olive oil, balsamic vinegar, black pepper, fresh basil. And yes, like with the eating of words, bring your own unique appetite. Is there anything more Spring-like than an appetite for words?
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