As in escarole from Rich's garden. Or does one wilt greens? No matter, here's a recipe for eye & mouth.
Braised Escarole with Delightful Color & Taste (for Rich)
heat up cooked bacon (who doesn't have that on hand?)
add roasted cherry tomatoes (don't have that on hand -- sorry)
serve in a white dish (perhaps, with leftover frittata with purple potatoes & those same roasted cherry tomatoes). Top the escarole with diced honey mango. Black pepper, of course.
Who doesn't love a white dish with a raised rim?
Who doesn't love friends, even if they don't have gardens?
What does this have to do with poetry? Poetry is food for the eye & mouth.