This is the first time cooking and tasting purple jasmine rice. Nutty & sweet. Luscious color. Won't be the last. I'm thinking what poem can converse with --
timbale of purple jasmine rice surrounded on a pretty plate with the followed sauté
fresh ginger, roasted/marinated garlic
shrimp with tails (for the grabbing)
a bit of soy sauce
you can eat the color
and what poem ensues after lips licked?