There would be weight not not much substance.
With those savings, buy the ripe fuyu persimmons. Much fun can be had -- eaten out of hand. Peeled/sliced and added to salads and/or rice. Sauteed makes long standing friends with green beans. Puree and add to the morning yogurt. Or my new favorite, roast them as you would pears. Never doubt the weight & power of the most petite currency.