Consider, the identical length of a sunset moving from a split of light to none and the tongue letting go of the taste of brine from a raw oyster.
Contently, I surrender to travel, food and art. Jan Steen’s Girl Eating Oysters at the Mauritshuis. http://www.mauritshuis.nl/index.aspx?FilterId=988&ChapterId=2346&ContentId=17539
Recipe enough and, oh yes, consider, the uitsmijter. The latter led me to a journey of cooking for friends.