Ricotta is my new "peanut butter"

and it makes these carrot ribbons with mandoline-sliced raw beets with curry dressing & toasted pistachios quite the uplifting dish.  Especially at this time, colorful nourishing food is what my senses crave.  I'm thinking a recipe is like a blank page and the dish that ensues is what the pen offers paper.  Convoluted, I know.  Color it, the times.   Be well.  Eat good food.  Happy carrot ribbons to all!