Wednesday, August 31, 2016

Prompted by exuberance

Yes, flowers are exuberant though some strident as a succulent. They keep their juiciness inside.

Which foods are exuberant?  Tomatoes and, of course, figs. Asparagus, little as is the dour eggplant until cooked to a beguiling creaminess.

Now, I'm thinking of the flight patterns of dragonflies and the practice of writing a poem a day.

1 comment:

  1. I.O.S.


    One of the cats hiding her head
    the other looking out the window
    It must be a new season, a new bright
    shiny thing we can play with