Prompted by exuberance

Yes, flowers are exuberant though some strident as a succulent. They keep their juiciness inside.

Which foods are exuberant?  Tomatoes and, of course, figs. Asparagus, little as is the dour eggplant until cooked to a beguiling creaminess.

Now, I'm thinking of the flight patterns of dragonflies and the practice of writing a poem a day.