Raw & ready for shelling. Fine to saute.
Green garbanzo beans.
Next to asparagus, the closest approximation of Spring.
Now, think of poetry. Is there a shell that should be removed before tasting?
& what is it about glass plate or bowl which smittens the ripe?
a pious form of cracker
ReplyDeletedenies its place in history
on the mat, it balks
a serpent (level best)
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