Saturday, November 29, 2014


What a gift to discover food.  Chayote squash.  Mild, sweet. Raw or sauteed.

Chayote with shrimp, sliced persimmons, sauted red onion, Asian pear, with basil, black pepper, olive oil.

Chayote pear in foreground
Fuyu persimmons in background.

A poem is both foreground & background, wouldn't you say?

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