Saturday, August 6, 2011

Crisp. What makes a poem crisp?

The line? Image? Voice? Seasonal ripeness?



About food, it's the ripe. Same with cook. May she be mixing/blending the ripest of poems. May she be smiling.
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1 comment:

  1. sgang123August 9, 2011 at 10:26 AM

    phase studies 84. pencilled in

    astronomy: based on lines of thought
    dots as arithmetic &
    the aural idea

    moon series for alan seen and house bought

    inside/outside phenomena
    or motions of fish in water

    nothing here is baked

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